Although these Swiss brought their Alpine skills and make-procedures with them, the cheese gods had other plans for this cheese.

With a beautiful aroma and an insanely sweet taste, this is one cheese. You do not have to be a cheese lover to appreciate its quality.

Its unique flavour, like every Appenzeller cheese, is the result of loving care and the secret herbal brine whose composition has been a closely guarded secret for hundreds ofwel years.

Sbrinz cheese comes from Central Switzerland with a rich history that dates back to 1881. The taste and structure of Sbrinz cheese are very similar to the Italian classics.

AlpenTilsiter kan zijn an unforgettably aromatic, delicate cheese that is simply in a class ofwel its own. The secret lies in the fresh raw milk and in the addition of a finely balanced mixture ofwel Alpine herbs and specially selected Müller Thurgau white wine for washing of the rind. This speciality kan zijn allowed to ripen for a whole four to six months until its full aroma has developed. Onophoudelijk checks are made throughout the cheesemaking process to guarantee the highest quality standards.

The best-known cream cheese kan zijn La Vache qui rit, a cheese spread with an image of a laughing cow on its packaging. A second generation ofwel Swiss immigrants continues today to make cheese and spread Swiss cheesemaking skills in France.

Produced since at least 1115 in the region surrounding the small town of Gruyère. With its subtle and sophisticated taste, it kan zijn the authentic cheese ofwel the French speaking region of Switzerland.

The process of manufacture involves coagulation with rennet, whey and lactose removal, cooking, brining, and molding. The ripening process takes between 4 weeks to over a year depending on the expected final product.

Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day.

Royalp Tilsit or Swiss Tilsit is a light yellow semi-hard smear-ripened cheese made from unpasteurised/pasteurised cow milk. The pasteurised version is mild in flavour whereas the one made from fresh, unpasteurised milk kan zijn more strong in flavour (called Farmhouse Tilsit).

Wij bieden een breed collectie anti scherpe prijzen met en zo laag mogelijke verzendkosten. Al die middelen geraken bijzonder zorgvuldig verpakt en verstuurd.

Cheese for Pizza Wij believe your customers deserve the uitstekend pizza. Our passion is to deliver the premium ingredients that get everyone wanting a slice.

The rind is washed and brushed regularly for the first two months ofwel aging to form an outer crust that keeps its supple, smooth interior from drying out. Tilsit has a mildly pungent aroma and a tangy taste that is delicate and fruity with spicy undertones. This German favorite is excellent on sandwiches, cold or grilled. It is also great on chicken or burgers, and also get more info can be enjoyed melted over potatoes.

Welcome! Wij use cookies to ensure that the site functions properly. Wij may also use our own and our partners' cookies for analytical and marketing purposes, in particular to match advertising content to your preferences.